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All Saints Soup Kitchen and Food Pantry

All Saints Soup Kitchen and Food Pantry logo
Located in Southwest Detroit and alleviating the hunger of needy people from Detroit’s Spingwells and Delray neighborhoods, the All Saints Soup Kitchen relies on the generosity of hundreds of volunteers and donors. In 2015, the All Saints Soup Kitchen and Food Pantry served 16,000 hot lunches and distributed enough groceries to cover more than 183,000 meals for thousands of hungry people.
The USA Too, Is a Mission Land by Fr. Giorgio Licini, PIME
This article about the All Saints Soup Kitchen and Food Pantry was published in the November/December 2016 issue of the PIME Missionaries Mission World magazine.
Urgent Appeal – Donate Now

The generous will be blessed, for they share their food with the poor.

Proverbs 22:9

All Saints Soup Kitchen

A volunteer-based ministry dedicated to feeding up to 200 of Christ’s lambs each day of operation, the All Saints Soup Kitchen provides nourishment to body and soul. Typical hot meals served include a meat entrée, vegetable, salad, bread, fruit, dessert, and beverages. Volunteers are welcome and appreciated!

Soup Kitchen Hours:

11:00 am – 12:30 pm
11:00 am – 12:30 pm
11:00 am – 12:30 pm

All Saints Food Pantry

Also a volunteer-based ministry, the All Saints Food Pantry is open two days each week providing perishable and non-perishable food items including boxed, canned, packaged, refrigerated, and frozen items.

Food Pantry Hours:

10:00 am – 12:00 pm
1:30 pm – 3:00 pm

Pantry Policies

  • No one is turned away.
  • Guests from outside southwest Detroit (zip codes 48209, 48210, 48216, 48217, 48218, and 48229) are served on a one time emergency basis and referred to a food pantry in their area.
  • Guests from southwest Detroit may visit the food pantry one each month.
  • A valid ID (MI State ID, driver’s license, health insurance card, etc.) and proof of address are required for each family member for whom food is requested.


Download the ASSKFP brochure