Call: 855.88CCSEM (22736) |
The generous will be blessed, for they share their food with the poor.
A volunteer-based ministry dedicated to feeding up to 200 of Christ’s lambs each day of operation, the All Saints Soup Kitchen provides nourishment to body and soul. Typical hot meals served include a meat entrée, vegetable, salad, bread, fruit, dessert, and beverages. Volunteers are welcome and appreciated!
Soup Kitchen Hours:
Also a volunteer-based ministry, the All Saints Food Pantry is open two days each week providing perishable and non-perishable food items including boxed, canned, packaged, refrigerated, and frozen items.
Food Pantry Hours:
Partnering with volunteers from Catholic parishes and other organizations, we have continuously served our community for more than 20 years. All Saints operates four days a week, year round. We strive to serve our patrons a well-balanced meal three times a week, and our food pantry is open to serve the hungry two days a week.
by Fr. Giorgio Licini, PIME
This article about the All Saints Soup Kitchen and Food Pantry was published in the November/December 2016 issue of the PIME Missionaries Mission World magazine.