Call: 855.88CCSEM (22736) |
The generous will be blessed, for they share their food with the poor.
A volunteer-based ministry dedicated to feeding up to 200 of Christ’s lambs each day of operation, the All Saints Soup Kitchen provides nourishment to body and soul. Typical hot meals served include a meat entrée, vegetable, salad, bread, fruit, dessert, and beverages. Volunteers are welcome and appreciated!
Soup Kitchen Hours:
Also a volunteer-based ministry, the All Saints Food Pantry is open two days each week providing perishable and non-perishable food items including boxed, canned, packaged, refrigerated, and frozen items.
Food Pantry Hours: